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Gouden Carolus Single Malt
Whisky Praline
The Golden Carolus Single Malt Whisky from whisky distillery “De Molenberg” in Blaasveld has already won several awards worldwide.
After 2 years of research a delicious praline was made. The combination of this exceptional whisky with the best chocolate produces a true taste sensation.
These award-winning chocolates are exclusively available at Brouwerij Het Anker, Stokerij De Molenberg and Bakkerij Buelens.
These chocolates are unique. Not only does this flavor bomb contain the Golden Carolus Single Malt whisky, which has already collected many awards, the praline itself was also awarded at the launch.
With Golden Carolus
Single Malt
Golden Carolus Single Malt is a refined Belgian whisky distilled from the malt batter of the beer Golden Carolus Tripel. A first for Belgium are the hand beaten, copper boilers, so called pot stills, in which the pure grain batter is distilled. This results in a pure and clear distillate.
The successive maturation in First Fill Bourbon casks followed by further maturation in ‘Anker’ casks (oak barrels processed by the barrel maker according to our own specifications) results in a refined whisky with a full and balanced taste. The subtle fruit aromas are beautifully complemented by hints of wood and vanilla.
Exceptional taste sensation
Whisky and chocolate together form the perfect match. In chocolate and in whisky you will find a number of common flavors and fragrances and those that differ, are very complementary.
The subtle fruit aromas, notes of wood and vanilla of the Golden Carolus Single Malt, are combined to perfection with the taste of Belgian fondant chocolate.
The Golden Carolus Whiskypraline has a soft cream filling, made with the Golden Carolus Single Malt.
Order now !
The Golden Carolus Single Malt Whisky from whisky distillery “De Molenberg” in Blaasveld has already won ten awards worldwide.
Baker Buelens was so impressed with the whisky that he started experimenting with it. After almost two years he had his perfect whisky praline.
The fact that his efforts were rewarded with the highest possible award of three stars by the International Taste Institute guarantees an extraordinary taste.
